Best steak

Steak it is a capacious, beautiful and delicious word. But the taste is, believe me, do not depend on the term. Best steak is a grilled meat with a minimum of spices. What could be more natural and tastier then best steak?

Classic steak is a flat piece of beef 2,5-5 cm thick, cut across the grain. Weight portions obtained up to 700 grams, enough to get enough of the predator. Cooking steak need if not on charcoal fire, then for sure and not in a skillet. In civilized conditions is quite suitable grill. If we add to the meat of a glass of good red wine - I am sure you will love it.

Best of classic steak

So, why all that look simple? Do not rush; it is just at first glance. A best steak should be able to cook. Cooking begins with the choice of meat. Piece should be such as to avoid having to cut too much. Small fat make it look like marble, and add the dish juicy. Fat from the edges is usually accompanied by lack of layers. In principle, too, will fit, but the first version is much better and more correct.

Pork steak it's not steak. Maybe get a very tasty, but this dish will have some other name. Why the beef? Because of its secret properties. Beef is good for human food is not only well done but, in fact, in the form of half-baked. Remember steak with a blood? This is exactly what is at stake. Melting in your mouth juicy disappears after prolonged heat treatment. However, as they say, an amateur. Fried steak is a steak, too. And doctors are strongly advised not to rush to remove from the heat meats because of possible trouble for your health.